Species: arabica
Region: Nyeri and Kirinyaga
Altitude: 1600-1800
Crop year: 2025
Variety: SL28, SL34, Batian, Ruiru - 11
Processing: washed
Cupping score: 85.75
Flavour notes: Citrus, red berries, black tea, caramel
Sourced from smallholder farms in Kenya’s Central Province, this AB-grade washed coffee showcases the clarity and elegance the region is known for. Careful hand-picking and traditional washed processing highlight a refined cup profile with lively citrus notes, red berries, and a gentle black tea character, rounded out by subtle caramel sweetness. A balanced and expressive coffee with bright acidity and a clean finish.